頂泰豐 小籠包
steamed soup dumplings at Din Tai Feng for the cookbook "The Food of Taiwan" by Cathy Erway, published by Houghton-Mifflin-Harcourt, 2014
隨機精選照片
steamed soup dumplings at Din Tai Feng for the cookbook "The Food of Taiwan" by Cathy Erway, published by Houghton-Mifflin-Harcourt, 2014